Butcher’s Block
Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.
Helmed by new Chef de Cuisine Jordan Keao, it exhibits the highest quality of produce, meats and seafood sourced from around the world transformed through fire.
Having worked in top restaurants across America’s diverse culinary landscape, Jordan Keao brings with him two decades of culinary experience. At Butcher’s Block, Jordan draws on his Hawaiian heritage and passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity of cooking with wood-fire.
Australian Wagyu Sukiyaki
From 1 to 30 November, Butcher’s Block presents signatures such as the Australian Wagyu Sukiyaki, Wagyu Tartare and Australian whole lamb served in a trio of preparations.
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Enjoy the best of Australian beef and lamb at these TABLExperience participating restaurants.
Click on the restaurant logos to find out more.
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