BY OH BEE BEE @honeybeesweets.sg Aussie Beef Donburi
- Prep time 30Min
- Cook time 15Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Sirloin
- Serves 2
This simple Aussie Beef Donburi utilises Australian Sirloin - sautéed and coated in a rich flavourful sauce and paired with runny yolk. It is comfort food at its finest and using quality Australian beef makes a world of difference.
Ingredients
- 2 x 250g Australian Sirloin steaks
- 1 large onion, sliced
- 1 red chilli, seeded and sliced
- ½ red carrot, peeled and sliced
- 2 sprigs green onion, sliced
Marinade
- 1 tbsp rice wine
- ⅓ tsp baking soda
- 1 tbsp cornflour
- 1 tbsp light soy sauce
- ½ tsp ground black pepper
Seasoning
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- 1 tsp sugar
- 1 tsp mirin
Method
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Thinly slice the sirloin steaks and combine with marinade. Leave it to absorb flavours for a minimum of 30 minutes.
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Pre-mix the seasoning and set aside. Heat up the wok with some oil.
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Pan fry the onion and carrots first for a minute.
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Add in marinated beef slices and leave it untouched to cook for 1-2 minute to achieve browning on the meat.
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Stir in garlic and seasonings. Sautée for a minute more before adding in the sliced spring onion and chilli. Cook for another minute.
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Dish up over steam rice and a sunny egg. Enjoy!
