Beef Bolognese
- Prep time 35Min
- Cook time 10Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Ground
- Serves 4
A good bolognese is so much more than just a pasta sauce. The classic savory combination of lean, high-quality protein, veggies and tomato is a foundation for all sorts of meals to keep the weeknights fresh and new.
Ingredients
- 1 pound ground Australian grassfed beef
- 1 red onion, finely chopped
- 1 large carrot, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, crushed
- 2 Tablespoons tomato paste
- 14 ounce can diced tomatoes
- 1 Tablespoon extra virgin olive oil
- 2 Tablespoons thyme leaves
- 1 cup beef stock
- 1/3 cup basil leaves, torn
Method
1. Heat oil in a large non-stick skillet over medium-high heat. Add onion and cook for 5 minutes until softened.
2. Add garlic, carrot and celery and cook for 2-3 minutes.
3. Add beef and cook for 5 minutes or until browned.
4. Add tomato paste, tomatoes, thyme, and stock and bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until sauce has thickened to your desired consistency.
6. Season to taste and stir in basil leaves.
