By Dr. Leslie Tay @ieatishootipost Beef Curry Puff
- Prep time 1Hr
- Cook time 20Min
- Technique Bake
- Meat Beef
- Cut Loin
- Serves 8
Crafted by one of Singapore’s top food influencers, this traditional Singapore street snack recipe is elevated by using premium Aussie beef as curry puff filling.
Ingredients
- 600g Australian Minced Beef
- 1 medium-sized Diced Onion
- 3 tbsp Curry Paste
- 1 tbsp Sugar
- 100ml Coconut Milk
- 1 tsp cornflour + 1 tbsp water (Corn Flour Slurry)
- 3 stalks of Sliced Scallion
- 4 sheets of Puff Pastry (yields 36 pieces)
Method
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Heat up cooking oil in a pan. Add diced onion and fry until translucent.
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Add Australian Minced Beef and fry until beef is browned
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Add curry paste, sugar and coconut milk
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Lower heat and add corn flour slurry
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Turn off heat and stir in chopped scallions
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Allow beef filling to cool completely
-
Divide chilled pastry sheet into 9 squares
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Fill each square with about 1 tbsp of filling
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Fold into triangle and press down the edges
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Refrigerate for 10 mins before crimping the edges with tip of a fork
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Brush the puffs with egg wash
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Bake at 180 degrees celsius for 20 mins
