BY LESLIE TAY @ieatishootipost Beef Steak Hor Fun
- Prep time 10Min
- Cook time 20Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Striploin
- Serves 2
A family-favourite noodle recipe of Beef Hor Fun has been levelled up with top quality Australian Wagyu.
Ingredients
- 200 gm Wagyu Beef Striploin Steak
- 400 gm hor fun (thick rice noodles)
- 1 stalk spring onion
- 1 red chilli
- 1 ginger, thumb-sized
- 3 medium clove garlic
- ½ tsp salt and black pepper
- 2 tbsp cooking oil
Black bean sauce mixture
- 2 tsp black bean sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 3 tbsp water
Soy sauce mixture
- 2 tsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp water
Cornstarch slurry
- 1 tsp corn starch
- 1 tbsp water
Garnish
- 3 bunches of xiao bai chye (bok choy)
- 1 stalk of spring onion
Method
-
Prepare aromatics: remove seeds from the chilli and slice. Slice ginger and spring onions and chop garlic.
-
Prepare soy sauce and black bean sauce by mixing those ingredients together.
-
Pat dry Wagyu steak. Brush with oil and season with salt and black pepper.
-
Heat pan and pan fry for 1.5 minutes on each side for medium-rare or to desired doneness. Set aside.
-
Add hor fun to pan and pan fry for 2 - 3 minutes or until slightly charred. Add soy sauce mixture and pan fry for a further minute. Set hor fun on a plate.
-
Add oil to pan followed by the chopped garlic, ginger, spring onions, and chilli and sautée till fragrant, about 2 minutes.
-
Add black bean sauce mixture, bring to a simmer and add the cornstarch slurry to thicken.
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Boil a small pot of water. Add xiao bai chye and simmer for 1 minute to wilt.
-
Top hor fun with black bean sauce.
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Slice wagyu and place it on top of hor fun. Serve with xiao bai chye and garnish with chopped spring onions.
