By Whatkbeats Black Angus Ribeye Steak With Rosemary and Garlic
- Prep time 15Min
- Cook time 20Min
- Technique Grill
- Meat Beef
- Cut Rib Eye
- Serves 3
Indulge in a decadent steak dinner prepared by @whatkbeats, featuring Black Angus Ribeye Steak. The steak is basted with butter and infused with aromatic rosemary and garlic, unlocking the flavours of top-quality Australian ribeye. A must-have weeknight delight for meat lovers!
Ingredients
- 1 kg Angus Ribeye
- 2 teaspoons salt
- 2 tablespoons unsalted butter
- 8 cloves garlic, peeled
- 3 sprigs fresh rosemary
- 3 tablespoons olive oil
Method
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Pat the steak dry with paper towels and season generously with salt.
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Heat a pan over medium-high heat with oil. Sear the steak for 3-4 minutes on each side until golden brown. Add butter, garlic, and rosemary at the last minute of cooking each side. Baste the steak with foaming butter.
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Using tongs, sear the edges of the steak for about 30 seconds to 1 minute on each side.
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Transfer the steak to a cutting board and rest for 10 minutes.
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Slice the steak against the grain into strips. Spoon the remaining butter sauce over the steak strips and serve with the garlic cloves and rosemary.
Check out this video demonstration for the recipe here.
