MLA Chianti-Braised Australian Beef and Wild Mushrooms on Fettuccine
- Prep time 10Min
- Cook time 20Min
- Technique Braise, Sear
- Meat Beef
- Cut Striploin
- Serves 4
This recipe for Chianti-Braised Australian Beef and Wild Mushrooms on Fettuccine is perfect for the wholesale beef you purchase from our providers.
Ingredients
- 1 pound Australian Beef (Strip Loin, Ribeye, or Tenderloin)
- 2 tablespoons Flour
- 2 cloves Garlic – crushed
- 2 tablespoons Olive oil
- 1 White onion – diced
- 1 cup Wild mushrooms – sliced
- ½ cup Chianti or preferred red wine
- 1 pound Fettuccine
- Freshly ground pepper
Method
-
Trim beef and dice into ½ inch pieces. Place in a bowl and toss with salt, pepper, flour, and garlic. Allow meat to sit for 10 minutes.
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Cook fettuccine according to directions on the packet. Drain well, toss with a little olive oil and set aside.
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While fettuccine is cooking, heat 1 tablespoon of oil in a large pan and sear beef on medium high heat 1-2 minutes or until browned. Remove from the pan.
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Add remaining oil and sauté onion and mushrooms for 1 minute. Return meat to the pan with Chianti and balsamic vinegar and bring to a boil. Simmer for 8-10 minutes or until the beef is tender. Add the pasta to the pan and toss to coat.
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Enjoy with a glass of sake or Pinot.
