By Bible10 Japanese Wagyu Beef Rice Bowl
- Prep time 30Min
- Cook time 15Min
- Technique Stir Fry
- Meat Beef
- Cut Flank
- Serves 3
Treat yourself to a Japanese Wagyu Beef Rice Bowl created by @bible10, featuring premium Imperial Blossom Australian Wagyu Flank. Known for its tender, flavourful meat, this dish is a perfect choice for a family-friendly meal at home.
Ingredients
- 500g Imperial Blossom Australian Wagyu Flank
- 1 whole white onion
For the sauce:
- 4 tablespoons mirin
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons brown sugar
Method
-
Thinly slice the onions and stir-fry until softened.
-
Add the beef and stir-fry until browned.
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Drizzle in the sauce and mix thoroughly. Let it thicken for 1-2 minutes.
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Serve over rice in bowls and top with Japanese pickles, spring onions, and sesame seeds. Enjoy!
Check out this video demonstration for the recipe here.
