Korean-Style Beef Burgers
- Prep time 35Min
- Cook time 8Min
- Technique Grill
- Meat Beef
- Cut Ground
- Serves 4
Craving something hearty and comforting? Try this no frills Korean style beef burgers with a moreish chilli mayo and kimchi recipe.
Ingredients
- 600g lean beef mince
- 2 tsp grated ginger
- 2 cloves garlic, grated
- 2 spring onions, thinly sliced
- 1 tbsp light soy sauce
- 2 tsp olive oil, to brush
Chilli Mayo Sauce:
- 1/2 cup mayonnaise
- 1-2 tsp chilli sauce, to taste
To serve:
- Kimchi
- Grated carrot
- Cucumber
- Lettuce leaves
- Steamed rice
Method
-
Combine all burger ingredients except oil. Form into patties and place on a lined tray, refrigerate for 30 minutes to set. Mix mayonnaise, chilli paste and sugar in a small dish.
-
Brush patties on both sides with oil and cook over medium heat – in a heavy-based skillet or on a pre-heated barbecue – for 3-4 minutes per side or until cooked through. Transfer to a clean plate and cover loosely with foil to keep warm.
-
Place lettuce on plates, top with cucumber, carrot and burgers. Top with mayo and kimchi. Serve with steamed rice on the side.
Tips:
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For a classic burger with a Korean twist, stack patties, lettuce and toppings on toasted buns.
