by @the.threelittlebears Pineapple Beef Stir Fry
- Prep time 2Hr
- Cook time 20Min
- Technique Stir Fry
- Meat Beef
- Cut Tenderloin
- Serves 4
Usher in abundance and good fortune for the Lunar New Year festivities with @the.threelittlebears's delectable Pineapple Beef Stir Fry! Tender Aussie beef tenderloin with juicy pineapple chunks and crisp bell peppers in a sweet and savoury sauce, all nestled within a hollowed-out pineapple. This auspicious dish is not only a feast for the senses, but a symbol of prosperity and happiness, perfect for sharing with loved ones during this joyous occasion. Gong Xi Fa Cai!
Ingredients
- 350g Beef tenderloin, cut into cubes
- 1/2 Small pineapple, cut into cubes
- 1/2 Green bell pepper, sliced
- 1/2 Red bell pepper, sliced
- 12 Cloves of garlic
- 1 Tbsp honey
- 2 Tbsp oil
- Salt and black pepper, to taste
Beef Marinade
- 1 Tbsp Oyster sauce
- 1 Tbsp Light soy sauce
- 1/2 Tbsp Dark soy sauce
- 1 Tbsp Cooking wine
- 1 Tbsp Cornflour
- 1 Tbsp Oil
- Dash of Black pepper
Method
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In a bowl, thoroughly mix the beef cubes with the marinade sauce. Allow it to marinate for a minimum of 30 minutes.
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Heat oil in a pan over medium-low heat. Add garlic cloves, stirring until fragrant and lightly browned. Remove the garlic and set it aside.
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Increase the heat to medium-high. Add the marinated beef to the pan and sear until browned. Introduce the sliced bell peppers, pineapple chunks, and browned garlic. Cook the vegetables until crisp-tender.
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Stir in 1 tablespoon of honey and season with salt and black pepper according to your taste.
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Serve the beef stir-fry immediately, either on its own or transfer it to a hollowed-out pineapple bowl for an appealing presentation.
Check out this video demonstration for the recipe here!
