By @cooking_for_fam Soy Sauce Marinated Flank Steak With Sautéed Mushrooms
- Prep time 2Hr, 30Min
- Cook time 20Min
- Technique Grill
- Meat Beef
- Cut Flank
- Serves 2
Sensational dinner with the flavour of @cooking_for_fam's Soy Sauce Marinated Flank Steak with Mushrooms—a dinner that's both simple and sensational. Tender Australian Flank Steak, infused with an umami-rich soy based sauce and infused with aromatics like garlic, ginger and green onions, paired with sautéed mushrooms for a delightful finish.
Ingredients
- Flank Steak 850g
For the marinade
- 4 cloves of minced garlic
- 2 tablespoons of minced ginger
- 2-3 stalks of sliced green onions
- ½ diced onion
- 120 ml of soy sauce
- 4 tablespoons of honey
- 2 tablespoons of oil
- 1 teaspoon sesame oil
- ½ teaspoon of ground black pepper
- ¼ teaspoon of chilli flakes
For the sauce
- 4 tablespoons of the marinade
- ¾ teaspoons of vinegar
Method
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For the marinade, mix garlic, ginger, green onions, onions, soy sauce, honey, oil, sesame oil, black pepper, chilli flakes.
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Mix four tablespoons of the marinade with rice vinegar and set aside for the finishing sauce.
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Marinade Beef flank steak and set aside in the refrigerator for 1-2 hours.
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After an hour, bring Beef flank steak to room temperature and pat dry.
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Add oil to a preheated pan until it is smoking hot. Smoking hot oil ensures a great crust on the flank steak.
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Sear the marinated flank steak for 3-4 minutes on each side (depending on the thickness of the steak)
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Give your flank steak a few minutes to rest before slicing into it.
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Serve sliced flank steak with pre-prepared sauce and sautéed mushrooms.
Check out this video demonstration of the recipe right here!
