Stir-Fry Australian Beef with Chili and Local Eggplant
- Prep time 10Min
- Cook time 10Min
- Technique Stir Fry
- Meat Beef
- Cut Rump
- Serves 4
The Perfect Sahur Recipe
Ingredients
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500 gm Chilled Halal Australian Beef slice
-
1 tbsp Dry Chili Powder
-
½ tsp Salt
-
½ tsp Sugar
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100 gm Eggplant, wedges
-
100 gm Shallots, wedges
-
10 gm Scallion, cut into lengths
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100 ml Cooking oil
Sambal Chili Merah
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70 gm Chili boh (Dried Chili paste)
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50 gm Red bird’s eye chili, sliced
-
100 gm Large Red chili, sliced
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30 gm Garlic, sliced
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30 gm Lemongrass, sliced thinly
-
30 gm Young Ginger, sliced
-
50 gm Prawn paste
-
50 gm Tamarind juice
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½ tsp Salt
-
½ tsp Sugar
Method
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Combine turmeric powder, dry chili powder, salt and sugar to coat beef slices.
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To make Sambal Chili Merah, pre-heat skillet with cooking oil over high heat and add the chili boh, red chili and bird’s eye chili, garlic, lemongrass, ginger and prawn paste. Saute for 8-10 minutes and add salt, sugar and tamarind juice.
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Transfer it to a food processor and blend the chili spice into a coarse Set aside.
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Pre-heat the skillet with cooking oil over high heat and add the beef slices and stir fry it for 3-4 minutes ensuring all sides are sealed and set aside. Lastly, quick stir fry the the sambal chili merah, eggplant, shallot and scallion together and toss in the beef .
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Serve immediately with steamed fragrant rice.
