Stir-fry Australian beef with turmeric, cumin, julienne carrot and long beans
- Prep time 15Min
- Cook time 10Min
- Technique Stir Fry
- Meat Beef
- Cut Rump
- Serves 4
The Perfect Sahur Recipe
Ingredients
-
500 gm Chilled Halal Australian Beef slices
-
1 tbsp Turmeric powder
-
1 tsp Sweet Cumin
-
1 tsp Coriander Powder
-
½ tsp Salt
-
½ tsp Sugar
Vegetables and garnish
-
10 gm Garlic, chopped
-
120 gm Carrot, julienne
-
120 gm Long beans, cut into lengths
-
50 gm Red Chili, sliced
-
30 gm Scallions, sliced
-
100 ml Cooking oil
Method
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Mix the turmeric powder, sweet cumin, coriander powder, salt and sugar to marinate beef slices.
-
Pre-heat the frying pan over high heat and stir-fry beef for 3-4 minutes until almost cooked.
-
Add the rest of the ingredients which consist of the garlic, carrot and long beans and saute for another 2 minutes and lastly, add the chili and scallions.
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Serve immediately with steamed fragrant rice.
