Stir-fry Beef with Sambal Belacan and Okra
- Prep time 15Min
- Cook time 15Min
- Technique Stir Fry
- Meat Beef
- Cut Ground
- Serves 4
Recipe for Sahur
Ingredients
-
500 gm Chilled Halal Australian Beef Mince
-
3 tbsp Sweet sauce (kicap manis)
-
½ tsp Salt
-
½ tsp Sugar
-
80 gm Okra
-
100 ml Cooking Oil
Sambal Belacan
-
100 gm White Onion white, sliced
-
20 gm Shallots, sliced
-
80 gm Prawn paste
-
50 gm Red bird’s eye Chili, sliced
-
50 gm Large red Chili, sliced
-
50 gm Tomato, small cubes
-
20 gm Garlic , sliced
-
50 gm Tamarind juice
-
½ tsp Salt
-
½ tsp Sugar
Method
-
To make the Sambal Belacan, pre-heat the skillet with 1/3 of the cooking oil over high heat and add the white onion, shallots, prawn paste, red bird’s eye chili, red chili, tomato and garlic. Cook it for 8-10 minutes and add salt, sugar and tamarind juice.
-
Transfer it to a food processor and blend it to a coarse texture and set aside.
-
Pre-heat a wok with remainder cooking oil over high heat and add minced beef. Stir fry beef evenly for 3 to 4 minutes until cooked and set aside.
-
Lastly, add sweet sauce, sambal belacan, okra and toss it together with cooked beef. Served dish hot with steamed fragrant rice.
