By Hattem Mattar Australian Lamb Chops

Method

Preparing the Sweet Potato Mash

1. Boil the potatoes for 30 mins until soft

2. Pierce with a fork and add to a preheated oven at 250C and bake for 1 hour

3. Scoop out the insides

4. Mash together with butter, brown sugar, milk, cream and nutmeg

5. Add the finished mash to an ovenproof bowl

6. Broil in the oven at 275C until the top is slightly browned and crispy
   
   

Cooking the Lamb Chops

1. Mix panko breadcrumbs, mint, garlic, rosemary, finely chopped onions, salt and pepper into a bowl

2. Coat lamb chops in mixture

3. Fry in a pan using butter for 4 mins per side

4. Remove from the pan and rest for 10-15 mins
   
   

Final Dish

Serve all together with a side salad. Enjoy!