MLA Herb crusted Aussie lamb cutlets with red cabbage & green apple slaw
- Prep time 5Min
- Cook time 20Min
- Technique Grill
- Meat Lamb
- Cut Loin
- Serves 4
Herb crusted Aussie lamb cutlets with red cabbage & green apple slaw
Ingredients
For herb crusted lamb cutlets:
- 12 each frenched, fat trimmed Aussie Lamb cutlets
- 2 tablespoons roughly chopped flat leaf parsley
- 2 tablespoons roughly chopped oregano
- 1/4 cup finely grated parmesan cheese
- 1/3 cup breadcrumbs
For salad:
- 2 tbsp lemon juice
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 cups shredded red cabbage
- 2 each cored, thinly sliced green apples
- 1/3 cup mint leaves
- 1/3 cup dill sprigs
Method
For herb crust: To make herb crust, place herbs parmesan and breadcrumbs in a small bowl, and toss to combine.
To cook: Preheat a grill to HIGH. Scatter herb crust evenly over Aussie lamb cutlets and place on a large oven tray. Grill on middle shelf for 15 minutes or until cooked to your liking. Rest, covered loosely with foil, for 5 minutes before serving.
For the salad: Meanwhile, to make the salad, whisk juice, honey and oil in a large bowl until combined. Add cabbage, apples and herbs and toss to combine.
To serve: To serve, divide salad among four plates and top with cutlets.
