MLA Aussie Lamb with Singapore Noodles, Snow Peas and Cashews
- Prep time 10Min
- Cook time 5Min
- Technique Pan Fry / Saute, Stir Fry
- Meat Lamb
- Cut Loin
- Serves 4
Looking for a delicious natural lamb recipe? Try out this recipe for Lamb with Singapore Noodles, Snow Peas & Cashews from the experts at Australian Lamb!
Ingredients
- 1 pound boneless Australian Lamb Loin or Leg, thinly sliced, divided
- 12 ounces fresh Singapore noodles
- 3 teaspoons peanut oil, divided
- 1 large red onion, peeled and cut into 8 wedges
- 4 ounces snow peas, sliced diagonally
- 1/3 cup hoisin sauce
- ¾ cup roasted cashew nuts
- ½ cup fresh mint leaves
Method
1. Prepare all ingredients ready to begin the cooking procedure.
2. Cook the noodles according to packet directions. Heat wok over high heat and add 1 teaspoon of the peanut oil.
3. Add half the lamb, stir-fry for 1 minute or until browned, remove from the wok to a plate. Repeat with the remaining lamb.
4. Add the remaining oil and onion to the wok, cook for 1 minute. Add the snow peas. Return the lamb to the wok. Toss the noodles, hoisin sauce, mint and cashews through until heated.
Diet Substitutions
For a keto-friendly version:
- Replace noodles with spiralized zucchini or squash noodles.
For a paleo-friendly version:
- Replace noodles with spiralized zucchini or squash noodles.
- Replace peanut oil with olive oil.
- Replace hoisin with coconut aminos, minced dates and balsamic vinegar.
For a Whole-30 friendly version:
- Replace noodles with spiralized zucchini or squash noodles.
- Replace peanut oil with olive oil.
- Replace hoisin with coconut aminos, minced dates and balsamic vinegar.
