By Shamsydar Ani Satay Lamb Chops
- Prep time 1Hr, 30Min
- Cook time 15Min
- Technique Pan Fry / Saute
- Meat Lamb
- Cut Rack
- Serves 3
Celebrate National Day with a modern twist on a beloved hawker classic created by Shamsydar Ani! Skip the grill and bring home the authentic flavours of Singapore with these incredibly easy Satay Lamb Chops. This dish perfectly marries the juicy tenderness of premium Aussie lamb with the aromatic spices of traditional satay, all cooked to perfection in the convenience of your air fryer.
Ingredients
900g Frenched Lamb Cutlets
Marinade:
- 1 tablespoon onion paste
- 1 tablespoon ginger garlic paste
- 1 inch galangal
- 1 stalk lemongrass
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon sugar
- 1 teaspoon salt
Method
-
Finely chop the galangal and lemongrass. Pound them using a mortar and pestle until smooth to fully release their flavours.
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In a large bowl, combine the galangal and lemongrass paste with the onion paste, ginger garlic paste, cumin, coriander, sugar, and salt. Mix well.
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Add the lamb cutlets to the bowl, ensuring they are evenly coated with the marinade. Marinate in the fridge for at least 1 hour.
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Arrange the marinated lamb cutlets in a single layer in the air fryer basket.
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Cook for 15 minutes, flipping the cutlets halfway through to ensure even cooking.
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Serve the Satay Lamb Chops with Nasi Goreng and enjoy.
Check out this video demonstration for the recipe here.
